Black Classic Tea is a rich, full-bodied tea with a deep and traditional flavor profile. Its aroma is warm and well-rounded, with notes of dried leaves and subtle woody undertones. The taste is bold yet smooth, slightly astringent, with a pleasant and lingering finish. This tea is perfect for daily drinking, especially for those who appreciate classic black tea with a balanced and familiar taste. It’s an excellent choice for mornings and pairs perfectly with breakfast.
Our farmers hand-pick this tea at peak season, when the leaves reach full maturity and develop their deep, full flavor.
Classic Infusion
Chinese Gongfu Style
Cold Brewing
Heat water to 95–100°C.
Measure tea: use 1 g per 100 ml of water.
Preheat your teaware to maintain a stable temperature.
Rinse the tea leaves briefly (3–5 seconds) with hot water to awaken them.
Brew according to your chosen method.
Continue infusing while the tea retains its flavor, gradually increasing steeping time with each infusion. Toward the final brews, you can extend steeping up to 2 minutes.
What’s the difference between brewing methods?
It depends on your time and the experience you want: Classic brewing - one rich, full-bodied cup, perfect for everyday use Gongfu brewing - multiple infusions with evolving flavor, ideal for tea rituals Siphon brewing - clean, well-extracted, and refined taste
Why 1 g per 100 ml? Isn’t that too little?
This is the optimal ratio for a balanced, smooth flavor without bitterness. If you prefer a stronger infusion, you can slightly increase the amount.
How to store this tea?
Store in an airtight container, in a cool, dry, and dark place. Keep away from strong odors such as spices or coffee. Do not refrigerate — it negatively affects the aroma.
Can children drink this tea?
Yes, in moderation. Black tea contains caffeine, so smaller portions are recommended for children.
Can it be served cold?
Yes — this tea can also be enjoyed as a smooth and rich iced tea, especially in warmer seasons.
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