Sun-dried black tea is a naturally processed tea with a rich and well-balanced character. Its aroma combines notes of dried fruits, warm wood, and light honey undertones. The taste is smooth, full-bodied, and slightly astringent, with a soft sweetness and a long, pleasant aftertaste. This tea is perfect for daily drinking, especially for those who appreciate natural processing methods and clean, balanced black tea flavor.
Our farmers hand-pick the leaves during the active season, after which the tea is dried naturally under the sun. This traditional method allows the tea to develop a deeper and more rounded flavor profile while preserving its natural qualities.
Classic Infusion
Chinese Gongfu Style
Cold brewing
Heat water to 95–100°C.
Measure tea: use 1 g per 100 ml of water.
Preheat your teaware to maintain stable temperature.
Rinse the tea leaves briefly (3–5 seconds) to awaken them.
Brew according to your chosen method.
Adjust steeping time depending on your taste preferences.
What’s the difference between brewing methods?
It depends on your time and the experience you want: Classic brewing - one rich, full-bodied cup, perfect for everyday use Gongfu brewing - multiple infusions with evolving flavor, ideal for tea rituals Siphon brewing - clean, well-extracted, and refined taste
Why 1 g per 100 ml? Isn’t that too little?
This is the optimal ratio for a balanced, smooth flavor without bitterness. If you prefer a stronger infusion, you can slightly increase the amount.
How to store this tea?
Store in an airtight container, in a cool, dry, and dark place. Keep away from strong odors such as spices or coffee. Do not refrigerate — it negatively affects the aroma.
Can children drink this tea?
Yes, in moderation. Black sun-dried tea contains caffeine, so smaller portions are recommended for children.
Can it be served cold?
Yes — this tea can also be enjoyed as a smooth and rich iced tea, especially in warmer seasons.
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