Black Smoked tea
Ingredients
Black tea
Best Before
3 years
Effects
Toning, Strengthening, Invigorating, Restorative
Leaf Grade
Small leaf
Fermentation Level
Fully Oxidized
Harvest Month
May - June or August
Storage Conditions
+10℃ - +25℃ , Dark and dry place
Methods of brewing tea
Brewing with infusion: teapot, mug
Water Temperature
93-95℃
Tea-to-Water Ratio
1g/100ml
Steeping Time
4 min
Number of Steeps
1
Chinese brewing
Water temperature
93-95℃
Tea-to-Water Ratio
5g/100ml
Number of infusions
7-9 times
Steeping Time
10 sec + 5 sec on each infusion
Harvest: August 2025. This is a cold smoked black tea, grown in Georgia, Imereti region, plantation in Dzirovani. The plantation is located at 603 meters above sea level.
Aroma of prunes, earth, and a campfire. Dark, smoky, with a fruity note. Not harsh or chemical, but real. This flavor is achieved by smoking the tea over specific firewood.
Taste has a subtle sweetness and a long finish. The tea is not rough or bitter. The sweetness comes gently and stays for a long time.
Effect is warming and deep. Great to drink on cold days when you want to wrap yourself in a blanket and take your time.
Good for cold days and for lovers of strong tea. If you want a tea with character but without aggression.
Special feature: hand smoked on acacia wood. Handcraft and the right non resinous wood.
Harvest: hand picked. Only the leaves are collected for this tea.
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Black Smoked tea
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