Black tea
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Black Smoked tea

$25.00
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Description

Ingredients

Black tea

Best Before

3 years

Effects

Toning, Strengthening, Invigorating, Restorative

Leaf Grade

Small leaf

Fermentation Level

Fully Oxidized

Harvest Month

May - June or August

Storage Conditions

+10℃ - +25℃ , Dark and dry place

Weight

50g
100g
200g
1

Methods of brewing tea

Brewing with infusion: teapot, mug

Water Temperature

93-95℃

Tea-to-Water Ratio

1g/100ml

Steeping Time

4 min

Number of Steeps

1

Chinese brewing

Water temperature

93-95℃

Tea-to-Water Ratio

5g/100ml

Number of infusions

7-9 times

Steeping Time

10 sec + 5 sec on each infusion

Harvest: August 2025. This is a cold smoked black tea, grown in Georgia, Imereti region, plantation in Dzirovani. The plantation is located at 603 meters above sea level.

Aroma of prunes, earth, and a campfire. Dark, smoky, with a fruity note. Not harsh or chemical, but real. This flavor is achieved by smoking the tea over specific firewood.

Taste has a subtle sweetness and a long finish. The tea is not rough or bitter. The sweetness comes gently and stays for a long time.

Effect is warming and deep. Great to drink on cold days when you want to wrap yourself in a blanket and take your time.

Good for cold days and for lovers of strong tea. If you want a tea with character but without aggression.

Special feature: hand smoked on acacia wood. Handcraft and the right non resinous wood.

Harvest: hand picked. Only the leaves are collected for this tea.

Harvesting fresh tea leaves for subsequent withering
Harvesting fresh tea leaves for subsequent withering

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