GABA oolong
Ingredients
Oolong
Best Before
3 years
Effects
Restorative, Relaxing, Concentrating
Leaf Grade
Medium Leaf
Fermentation Level
Semi-Oxidized
Harvest Month
May-June and August-September
Storage Conditions
+10℃ - +25℃ , dark and dry place
Methods of brewing tea
Brewing with infusion: teapot, mug
Water Temperature
80-85℃
Tea-to-Water Ratio
2, increasing the temperature by 10 degrees and the time by 3 minutes
Steeping Time
3 min
Number of Steeps
1g/100ml
Chinese brewing
Water temperature
80-85℃
Tea-to-Water Ratio
5g/100ml
Number of infusions
7-10 times
Steeping Time
10 sec + 5 sec on each infusion
Harvest: June 2026. Season limit: 100 kg.
This is an unusual tea, grown in Georgia, Imereti region, plantations near the village of Dzirovani. Altitude: 624 meters above sea level.
Aroma: sour-sweet fruits and something warm, like fresh pastries.
Taste: rich, layered, moving from one note to another, slightly tangy. The tea doesn't dry out your tongue or leave a rough feeling. It unfolds slowly, like a story you don't want to skip. Slightly tangy, but without any astringent bitterness. The aftertaste is fruity and warm.
Effect: deep focus, calms the nervous system.
Who will like it: those who enjoy light fruity notes but don't want artificial flavors. Or those who are simply looking for something unusual among many teas.
Special feature: #2 in popularity in our collection. If you want to understand why our teas sell out so quickly, start with this one.
Harvest: hand-picked.
To maintain quality, only the bud and two leaves are collected. One picker gathers no more than 10 kg of fresh leaves per day.
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