Black Sun Dried
Ingredients
Black tea
Best Before
3 years
Effects
Strengthening, Invigorating, Restorative
Leaf Grade
Medium leaf
Fermentation Level
Fully Oxidized
Harvest Month
July - August
Storage Conditions
+10℃ - +25℃ , Dark and dry place
Methods of brewing tea
Brewing with infusion: teapot, mug
Water Temperature
93-95℃
Tea-to-Water Ratio
1g/100ml
Steeping Time
5 min
Number of Steeps
1
Chinese brewing
Water temperature
93-95℃
Tea-to-Water Ratio
5g/100ml
Number of infusions
7-9 times
Steeping Time
10 sec + 5 sec on each infusion
Harvest: July 2025. This is a sun dried black tea, grown in Georgia, Imereti region, plantation in the village of Dabadzveli. The plantation is located at 590 meters above sea level.
Aroma of berry jam and spices. Warm, sweet, with hints of cinnamon or clove.
Taste is rich, astringent, with bright acidity. The tea is not flat or watery. It's dense, with character. The acidity is lively, like fresh forest berries.
Effects are strengthening, invigorating, restorative.
Good for those who love strong black tea. If you need depth, astringency, and richness without artificial flavors.
Special feature: the tea is sun dried, not in ovens. This gives a softer and more lively taste.
Harvest: hand picked. For this tea, they collect only fresh leaves.
Reviews
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Black Sun Dried
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