Dark Oolong
Ingredients
Oolong
Best Before
2 years
Effects
Toning, Strengthening, Concentrating
Leaf Grade
Large Leaf
Fermentation Level
Semi-Oxidized
Harvest Month
May - June
Storage Conditions
+10℃ - +25℃ , dark and dry place
Methods of brewing tea
Brewing with infusion: teapot, mug
Water Temperature
93-95℃
Tea-to-Water Ratio
1 g/100ml
Steeping Time
3.5 min
Number of Steeps
2, increasing the temperature by 5 degrees and the time by 3 minutes
Chinese brewing
Water temperature
93-95℃
Tea-to-Water Ratio
5g/100ml
Number of infusions
7-10 times
Steeping Time
10 sec + 5 sec on each infusion
Harvest: July 2025. This is a dark oolong, grown in Georgia, Imereti region, plantation in Zedubani. The plantation is located at 850 meters above sea level.
Aroma is roasted nuts and seeds, cocoa and pastries. Warm, deep, cozy. Taste is bright with a long finish.
Effect is soft focus. Your head is clear, concentration improves. A good alternative to coffee.
Good for work and maintaining energy. When you need to get things done without feeling overloaded.
Special feature: our bestseller. It will appeal even to die hard coffee lovers. Suitable for daily use.
Harvest: hand-picked. For this tea, they collect two leaves.
Reviews
Романова Виктория
29/01/2026
пьётся легко и приятно, самый лучший из попробованных!
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