Green tea with acacia flowers is a truly unique and refined blend. The addition of acacia blossoms gives the tea a bright floral-honey aroma with a naturally sweet character. The taste is delicate, slightly herbal, with a long-lasting finish and subtle hints of walnut. It features a pronounced yet very smooth astringency. This tea is perfect for flavor connoisseurs and those who enjoy naturally sweet teas. It also works beautifully as a dessert tea, thanks to its мягкий и сладковатый профиль. Our farmers harvest this tea in May and June, during the acacia blooming season. It is one of the most exclusive teas in our collection — produced in limited quantities using only young, early tea shoots. This tea also offers a pleasant energizing effect.
Brewing Recommendations
Classic Infusion
Chinese Gongfu Style
Cold Brewing
How to Brew green Tea with acacia
Heat water to about 80°C. If you don’t have a thermometer, boil water and let it cool for 10 minutes.
Measure tea: use 1 g per 100 ml of water.
Preheat your teaware to ensure stable brewing temperature.
Rinse the tea leaves briefly (3–5 seconds) with hot water to awaken them.
Brew according to your chosen method.
Re-infuse while the tea retains its flavor, gradually increasing steeping time with each infusion.
FAQ:
What’s the difference between brewing methods?
It depends on your time and the experience you’re looking for: Classic brewing - one rich, full cup, ideal for everyday use Gongfu brewing - multiple infusions with evolving flavor, perfect for tea rituals Siphon brewing - clean, well-extracted, and refined taste
Why 1 g per 100 ml? Isn’t that too little?
This is the optimal ratio for a balanced flavor without bitterness. If you prefer a stronger infusion, you can slightly increase the amount.
How to store this tea?
Store in an airtight container in a cool, dry, and dark place. Keep away from strong-smelling products like spices or coffee. Do not refrigerate — it reduces the aroma.
Can children drink this tea?
Yes, it's allowed
Can it be served cold?
Yes — this tea makes an excellent iced tea or cold brew, especially as a refreshing summer drink.
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